Pineapple kesari | How to make Pineapple kesari

By Rabia Hamnah  |  3rd Mar 2018  |  
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  • Pineapple kesari, How to make Pineapple kesari
Pineapple kesariby Rabia Hamnah
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About Pineapple kesari Recipe

pineapple suji kesari is quite popular in the karnataka hotels and marriage functions. this is served with either idli vada or with upma for breakfast in marriage halls.

Pineapple kesari

Ingredients to make Pineapple kesari

  • sooji-1 cup
  • pineapple - half cup chunked
  • ghee-3 tblspn
  • Milkmaid-3spn
  • Milk-1/4 cup
  • cashews--10
  • raisins-10
  • water-2 1/2cup
  • Food color-apinch
  • cardamom powder-a pinch
  • pineapple essence -2 drops
  • Cherry - for garnish
  • sugar-1/2 Cup

How to make Pineapple kesari

  1. Dry roast 1 cup semolina / suji rava until it start to smell aromatic. transfer to a plate. allow to cool down.
  2. Meanwhile, add ghee and roast cashews until golden and then add raisins and fry till they swell. remove in a plate and set aside.
  3. Time to saute pineapple chunks for 2 to 3 minutes. once done, add 2 cups of water and 1/4 cup milk get to rolling boil.
  4. Keep the flame on low and slowly add suji little by little. keep on stirring continuously. make sure there are no lumps forming. now add half cup of sugar and give a good stir.
  5. add cardamom powder and fried dry fruits and food color. stir well.
  6. Lower the flame. cover and cook until all the water evaporates. pineapple kesari taste great when served hot. it is also good when served warm or cold.

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