Name: Mango Sandesh recipe by Bethica Das at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 200 gms. Amul Paneer; 2 mangoes, chopped; 2 tbsp. sugar or to taste; 1/4 tsp. cardamom powder; 1 tsp. rose water; pinch of saffron strands to garnish; 1 tsp. chopped pistachios to garnish

ABOUT Mango Sandesh RECIPE

Sandesh is a very popular Bengali sweet. They are made of many yummy flavours. So here are some mango flavoured sandesh which are extremely easy and equally delicious. They are made out of Amul paneer and mango puree. So make and relish them during festivals, as an after meal dessert or whenever desired.

Ingredients Serving: 6

200 gms. Amul Paneer
2 mangoes, chopped
2 tbsp. sugar or to taste
1/4 tsp. cardamom powder
1 tsp. rose water
pinch of saffron strands to garnish
1 tsp. chopped pistachios to garnish

Instructions

Blend the paneer and the rose water till smooth in a mixi. Keep aside. Blend the mangoes and sugar to a smooth puree.
Add cardamom powder and mix everything together and transfer to a pan. Gently keep stirring on a low flame till the moisture dries up. Transfer to a plate and let it cool down slightly.
Form into equal size balls. Make a dent in the centre and garnish with chopped pistachios, cardamom powder and saffron. Serve chilled or at room temperature.

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