Name: Garlic Curd Dip recipe by Manisha Vohra at BetterButter
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 2
Ingredients: Hung curd 1 cup; Garlic cloves 8-10; Sugar 1 teaspoon; Salt 1 tablespoon; Rock salt 1/2 teaspoon; Red Chilli Powder 1/2 teaspoon; Olive oil 1 tablespoon; Coriander leaves 1 tablespoon, finely chopped; Mint leaves 1 tablespoon, finely chopped; Onion 1 finely chopped; Green capsicum 2 tablespoon, finely chopped

ABOUT Garlic Curd Dip RECIPE

This dip is Garlic flavoured and it pairs perfectly with Awadhi Biryani and all types of breads,nachos and chips.

Ingredients Serving: 2

Hung curd 1 cup
Garlic cloves 8-10
Sugar 1 teaspoon
Salt 1 tablespoon
Rock salt 1/2 teaspoon
Red Chilli Powder 1/2 teaspoon
Olive oil 1 tablespoon
Coriander leaves 1 tablespoon, finely chopped
Mint leaves 1 tablespoon, finely chopped
Onion 1 finely chopped
Green capsicum 2 tablespoon, finely chopped

Instructions

Take the hung curd in a bowl and whisk it lightly.
Pour olive oil in a pan and heat it at a low flame then add 4-5 chopped garlic cloves, let it cook on a low flame and wait for the light brown color to change. This will take less then 1 minute. Then keep it aside to cool down.
Next, crush 4-5 garlic cloves .
Now take a hung curd in a bowl and whisk it lightly. Then add crushed garlic, chopped onions, chopped capsicum, chopped fresh coriander leaves, chopped mint leaves, salt, rock salt, sugar, red chilli powder and finally saute the garlic in the oil.
Mix all the ingredients and pour it in a serving bowl.
Garnish with mint leaves and coriander leaves and serve it chilled.

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