Name: Karupatti kadappasi recipe by Yasmin Shabira at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Agar agar : 2 hands full; Palm sugar : 150 to 200 grams (according to your taste); Coconut : 1/2; Water : around 5 cups

ABOUT Karupatti kadappasi RECIPE

This is a dessert made with agar agar and palmsugar. Very healthy very yummy and very easy to make. This is one of our town's traditional desserts which was very common at our grandmother's time.

Ingredients Serving: 4

Agar agar : 2 hands full
Palm sugar : 150 to 200 grams (according to your taste)
Coconut : 1/2
Water : around 5 cups

Instructions

ADD HALF OF A GRATED COCONUT IN A MIXIE JAR AND GRIND WELL
MAKE 1 CUP OF THICK COCONUT MILK AND KEEP IT ASIDE
SOAK 2 HANDS FULL OF AGAR AGAR (KADAPPASI) IN 5 CUPS OF WATER FOR 10 MINUTES
PUT THE AGAR AGAR WITH THE SOAKED WATER IN HIGH FLANE UNTILL IT DISSOLVES COMPLETELY
ONCE THE AGAR AGAR IS DISSOLVED WASH AND ADD 150 GRAMS OF PALM SUGAR (KARUPPATI) WITH THE AGAR AGAR
LET IT DISSOLVE COMPLETELY
KEEP IN HIGH FLAME
ONCE THE PALM SUGAR IS COMPLETELY DISSOLVED STRAIN THE AGAR AGAR WATER IN A PLATE
ALLOW IT TO REST FOR 2 TO 3 MINUTES
AFTER 2 TO 3 MINUTES ADD THICK COCONUT MILK AND ALLOW IT TO COOL COMPLETELY. SO THAT IT WILL FREEZE

Similar Recipes