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Photo of phirni by Guna Priya at BetterButter
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phirni

Mar-03-2018
Guna Priya
30 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT phirni RECIPE

phirni

Recipe Tags

  • Holi
  • Veg
  • Easy
  • Indian
  • Boiling
  • Dessert

Ingredients Serving: 3

  1. 1/2 cup rice
  2. 1/2 cup almond
  3. 200 gm milkmaid
  4. 5 cups milk
  5. saffron for decoration
  6. green cardamom powder 1/4 spoon
  7. pistachios for decoration
  8. sugar 1/4 cup

Instructions

  1. wash rice and almonds soak with 2 cups of water
  2. Drain water and grind with some milk likes one grade less than smooth just a tiny bit grainy
  3. Boil 5 cups milk and add the rice and almond paste and a few strands of saffron’s
  4. cook stirring frequently till mix just begins to cost back of spoon
  5. then add milkmaid and sugar give some time for cook and add green cardamom
  6. now phirni ready for serve if you want kept in refrigerator and decorate with some saffron and pistachios

Reviews (2)  

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Khushi Gupta
May-11-2018
Khushi Gupta   May-11-2018

Dish is okkkk

Sonal Sardesai
Mar-04-2018
Sonal Sardesai   Mar-04-2018

Love phirni, this looks delicious !

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