Paneer kundan kaliya curry | How to make Paneer kundan kaliya curry

By pallavi Nayyar  |  3rd Mar 2018  |  
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  • Paneer kundan kaliya curry, How to make Paneer kundan kaliya curry
Paneer kundan kaliya curryby pallavi Nayyar
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About Paneer kundan kaliya curry Recipe

It is traditional Hyderabadi receipe comes from Awadhi cuisine. Made with simple spices and mild flavour. Cooked in yogurt with rose petals and whole spices gives you a unique taste.Serve it with chapati or rice.

Paneer kundan kaliya curry

Ingredients to make Paneer kundan kaliya curry

  • paneer 200 gm
  • Onion paste of 2 onions
  • tomato puree of 2 tomato
  • cloves 4
  • cinnamon sticks 2
  • Green caradamom 3
  • coriander seeds 1 teaspoon
  • bay leaves 2
  • yogurt 4 tablespoon
  • cream 50 gm
  • rose petals 2 tablespoon dried
  • turmeric powder 1 teaspoon
  • Kashmiri red chili powder 2 tablespoon
  • Garam masala 1 teaspoon
  • salt to taste
  • ghee 5 tablespoon
  • coriander leaves for garnishing

How to make Paneer kundan kaliya curry

  1. Cut the paneer into cubes and sprinkle 1 teaspoon red chili powder and 1/2 teaspoon turmeric powder. Mix well and set aside for 5 minutes.
  2. Now heat ghee and fry these paneer cubes . Remove these in another bowl.
  3. Now in this ghee add coriander seeds, cloves, green caradamom, and crushed bay leaves. Add onion paste and saute it till ghee seprates.
  4. Add tomato puree and crushed rose petals. Saute it till masala leaves ghee.
  5. Add red chili powder, turmeric powder , coriander powder, salt. Mix well add yogurt and cream. Cook for 5 minutes.
  6. Add 1 cup water and garam masala. Cook for 5 minutes. Add paneer cubes garnish with coriander leaves.
  7. Serve with chapati or rice. Your paneer kundan kaliya is ready to serve.

My Tip:

You can make it in oil also.

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