Name: Black Grapes Jam recipe by Jyoti Bhalla Ahuja at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: 1 bowl of black grapes, chopped; 4-5 tbsp of sugar; 1 tbsp lemon juice

ABOUT Black Grapes Jam RECIPE

When you get black grapes in abundance, head towards making a super simple Black Grapes Jam. This recipe is super easy to make with just 3 ingredients, grapes, sugar and lemon juice. Enjoy it with bread or vanilla ice cream. You can get more creative and go ahead to make a cake with the marmalade.

Ingredients Serving: 5

1 bowl of black grapes, chopped
4-5 tbsp of sugar
1 tbsp lemon juice

Instructions

Cook the chopped grapes on a high heat by stirring continuously for 2 mins.
Add the sugar and stir continuously till the mixture is pulpy.
Once the grapes are pulpy, grind the mixture in a blender.
Pour the grounded pulp in a pan and cook it on a high heat for 5-10 mins while stirring continuously.
Turn off the heat once you get your desired consistency.
Once it cools down a bit, add lemon juice. Let the jam cool completely and store in a glass jar.

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