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Photo of Mehboobi by Asma Haidery at BetterButter
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Mehboobi

Mar-04-2018
Asma Haidery
30 minutes
Prep Time
25 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Mehboobi RECIPE

Its my childhood favourite recipe...

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Frying
  • Dessert

Ingredients Serving: 5

  1. Maida 1 cup
  2. Ghee 4-5 tbsp
  3. salt 1/4 tsp
  4. Sugar 2 cups
  5. Water as needed
  6. Oil for frying

Instructions

  1. In a bowl add maida , ghee , and salt.
  2. Knead the dough with water.
  3. Dough should b little hard.
  4. Now divide the dough into small balls.
  5. Roll out the balls with the rolling pin into round shape.
  6. Apply some ghee.
  7. Now cut the circle into 4-5 straight lines.
  8. Roll the strips into one another like u make a pin wheel sandwich or cookies.
  9. Again roll that into round shape like puri.
  10. Do the same with rest of the balls.
  11. Fry the puris crisp in low flame.
  12. Now in another sauce pan add water and sugar.
  13. Boil to make one tar consitensy chashni.
  14. Switch off the gas.
  15. Now add the puris in the chashni and leave for 10-15 mins.
  16. Now enjoy yummyy mehboobi...

Reviews (1)  

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Sonal Sardesai
Mar-04-2018
Sonal Sardesai   Mar-04-2018

Good one !

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