Ginger Mutton Angara | How to make Ginger Mutton Angara

By Bethica Das  |  4th Mar 2018  |  
4 from 1 review Rate It!
  • Ginger Mutton Angara, How to make Ginger Mutton Angara
Ginger Mutton Angaraby Bethica Das
  • Prep Time

    10

    mins
  • Cook Time

    50

    mins
  • Serves

    4

    People

17

1

About Ginger Mutton Angara Recipe

Try this yummy home style cardamom flavoured mutton curry with some smoky flavour. It will immediately transfer your dish to the next level. I gave this angara effect with some live charcoal. So this particular dish is apt to be served and enjoyed during any special occasion with family and friends. Do enjoy this simple dish with plain steamed rice, jeera rice, pulao, plain biryani, naan, tandoori roti, rumali roti or just plain chapatti.

Ginger Mutton Angara

Ingredients to make Ginger Mutton Angara

  • 400 gms mutton with bones
  • 3 tbsp. oil
  • 2" ginger, chopped
  • 1-2 garlic cloves
  • 1 small onion, chopped
  • 1-2 green chilies
  • handful of coriander stems
  • 1/2 cup fried cashews
  • 1 tsp. lime juice
  • 1 small coal
  • 2 cloves
  • 1 tsp. ghee
  • 1 green cardamom
  • 1 tsp. ginger, jukienne
  • 1 tbsp. coriander leaves, chopped

How to make Ginger Mutton Angara

  1. Pressure cook the mutton in 1 cup water for 20-25 minutes after the first whistle. Separate the stock from the mutton.
  2. Heat 1 tbsp. oil and saute the ginger, garlic, onion and chilies till light brown. Keep aside to cool down.
  3. Then grind along with coriander stems and cashews to a fine paste by adding some water. Add salt and lime juice. Mix well.
  4. Heat remaining oil and fry the mutton till light brown. Add the ginger paste and fry on a medium flame till it is well blended with the mutton.
  5. Now add the stock. Cover and simmer till the gravy thickens and the oil separates. Switch off the flame. Transfer to a serving dish.
  6. Now arrange a small steel bowl in the centre of the serving dish over the mutton gravy and place a live charcoal in it along with the cloves and cardamom.
  7. Pour the ghee over it and close with a lid for 5 minutes. Remove the lid after that and serve, garnished with ginger julienne and coriander leaves.

Reviews for Ginger Mutton Angara (1)

Sonal Sardesai8 months ago

Super one :)
Reply