Name: Pistachio Halwa recipe by Babitha Costa at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Unsalted pistachio- 1 cup; Sugar- 3\4 cup; Water- 1 cup; Milk or water for grinding - 1 tbsp; Ghee- 1 or 2 tbsp; Green food color- little (optional|); Edible silver vark - for decoration ( optional)

ABOUT Pistachio Halwa RECIPE

Healthy nutty halwa

Ingredients Serving: 4

Unsalted pistachio- 1 cup
Sugar- 3\4 cup
Water- 1 cup
Milk or water for grinding - 1 tbsp
Ghee- 1 or 2 tbsp
Green food color- little (optional|)
Edible silver vark - for decoration ( optional)

Instructions

Soak the nut in warm water for minimum 30 mins.
Peel the outer skin of it.As it will easily come by just pressing between two fingers.
Grind it to fine paste either with water or milk.( I used water).
To a non-stick pan add in water and sugar.When it boils and reach bubbling stage add in the ground paste along with food color ( if using).
Continuously stir the mix till it leaves the side of the pan.Add ghee in between.
Switch off, cool and serve with silver vark.

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