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Home / Recipes / THANDAI APPLE BROWN RICE KHEER

Photo of THANDAI APPLE BROWN RICE KHEER by Alok Verma at BetterButter
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THANDAI APPLE BROWN RICE KHEER

Mar-04-2018
Alok Verma
15 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT THANDAI APPLE BROWN RICE KHEER RECIPE

Included here is my own Thandai masala recipe, which is foolproof. It's not overpowering, if used in the right amount in your Holi desserts. Here's a no-fuss Thandai Kheer recipe using brown rice.

Recipe Tags

  • Holi
  • Easy
  • Simmering
  • Dessert
  • Vegan

Ingredients Serving: 4

  1. 10 almonds
  2. 5 Black Peppercorns
  3. 1 tbsp Muskmelon Seeds
  4. 8 Pistachios
  5. 2 tsp Fennel Seeds
  6. 2 tsp Poppy Seeds
  7. 4 pods of Green cardamom
  8. 1 large Apple, peeled, grated and diced
  9. 1 tbsp olive Oil
  10. 1/2 cup Brown rice
  11. 2 1/2 cups cashew Milk
  12. 1/2 cup Milkmaid
  13. 1 tsp Rose water
  14. Pinch of salt

Instructions

  1. Grind the almonds, peppercorns, all the seeds, pistachios and cardamom for the Thandai masala. This will yield you nearly half a cup of the masala. Add 2 to 3 tbsp of cashew milk to it to form a paste. Store the rest in a jar.
  2. Heat olive oil in a large pan and add the diced apples to it. Cook for 7-8 minutes till the apple softens.
  3. Combine brown rice with 1.5 cups of water and cook over medium heat for 30 minutes.
  4. Add the rest of the milk, 2 tsp of the Thandai masala paste to the mixture along with Milkmaid, salt and rose water and simmer for 15 minutes or until the desired consistency is acquired. Add the cooked apples and stir through.
  5. Serve warm or chilled. Garnish with Thandai masala and rose petals.

Reviews (1)  

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Sonal Sardesai
Mar-04-2018
Sonal Sardesai   Mar-04-2018

Delightful !

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