Name: Masala Milk recipe by Abhilasha Gupta at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 2 tbsp cashew; 2 tbsp poppy seeds; 2 tbsp almonds; 2 tbsp pistachios; 1/2 tsp green cardamom powder; 1/2 tsp jaifal powder; 1/4 tsp Saffron Strands; 1/2 can Nestle Milkmaid; 1 liter milk; Chopped Almonds and pista for garnish

ABOUT Masala Milk RECIPE

Masala Milk is one of the traditional Indian drink after masala chai. This is made with lots of dry fruits and safron. Usually it is very healthy for kids as its full of vitamins and minerals which is very much required for the body.

Ingredients Serving: 8

2 tbsp cashew
2 tbsp poppy seeds
2 tbsp almonds
2 tbsp pistachios
1/2 tsp green cardamom powder
1/2 tsp jaifal powder
1/4 tsp Saffron Strands
1/2 can Nestle Milkmaid
1 liter milk
Chopped Almonds and pista for garnish

Instructions

Grind to a fine powder of almonds, pistachios, cashew, poppy seeds. Keep aside.
If you are making in large quantity then make sure your nuts are moist. Remove the masala Milk Powder and keep in an air tight container or jar. Store in the fridge and use as required.
Take a saucepan add milk.
Once the milk begin to boil, add half tsp of jaifal powder and cardamom powder.
Also add 3-4 tsp of masala Milk Powder ( almonds, pistachios, cashew, poppy seeds)
Later add few strands of safron.
Finally add 1/2 can Nestle milkmaid.
Allow it boil for about 4 to 5 minutes. Keep stirring in between so that it does n't burn from bottom.
Serve the thick masala Milk hot or chilled.
Garnish some fine chopped almonds on top.

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