Kolhapuri Mutton Curry | How to make Kolhapuri Mutton Curry

By Bethica Das  |  4th Mar 2018  |  
5 from 1 review Rate It!
  • Kolhapuri Mutton Curry, How to make Kolhapuri Mutton Curry
Kolhapuri Mutton Curryby Bethica Das
  • Prep Time

    60

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

3

1

About Kolhapuri Mutton Curry Recipe

This is a very popular dish from the region of Kolhapur in Maharashtra. This place is known for its delicious, spicy and finger licking mutton recipes. So it is obviously not for any faint hearted. So for all the brave hearts, do try this awesome recipe in your kitchen and relish it with naan, kulcha, tandoori roti or plain Biryani.

Kolhapuri Mutton Curry

Ingredients to make Kolhapuri Mutton Curry

  • Marination -
  • 500 gms. mutton on bones, curry cut
  • salt to taste
  • 1/2 tsp. turmeric powder
  • 1 tbsp. lime juice
  • 1 tsp. ginger-garlic paste
  • Dry roast & grind -
  • 2 tbsp. coriander seeds
  • 1 tsp. fennel seeds
  • 5-6 cloves
  • 10-12 peppercorns
  • 3 tbsp. fresh grated coconut
  • 4-5 dry red chilies
  • Gravy -
  • 3 tbsp. oil
  • 2 onion, sliced
  • 1" ginger
  • 3-4 garlic cloves
  • 2 tomatoes, chopped
  • coriander leaves to garnish

How to make Kolhapuri Mutton Curry

  1. Marinate the mutton for an hour with the ingredients mentioned under it.
  2. Dry roast all the ingredients mentioned under it for a minute or till you get an nice aroma. Let it cool down and then grind into a powder. Keep aside.
  3. Heat 1 tbsp. oil in a pan and saute the the onion, ginger & garlic till light brown. Then add the tomatoes and continue to saute till it is mashed. Set aside to cool.
  4. Then grind into a paste.
  5. Heat remaining oil and fry the marinated mutton till light brown.
  6. Now add the ground powder and the ground paste.
  7. Fry for 2-3 minutes till it is well combined.
  8. Add 1 cup water and pressure cook for 20-25 minutes on a low flame after the first whistle. (Water can be adjusted according to the consistency required).
  9. Garnish with coriander leaves and enjoy with plain steamed rice, pulao, plain Biryani, naan, tandoori roti or just plain chapatti.

Reviews for Kolhapuri Mutton Curry (1)

Sonal Sardesai8 months ago

Super recipe
Reply