BetterButter App

Recipes, Food Community & Kitchenwares


For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / White Bean & Roasted Eggplant Hummus

Photo of White Bean & Roasted Eggplant Hummus by Linsy Patel at BetterButter

White Bean & Roasted Eggplant Hummus

Linsy Patel
5 minutes
Prep Time
20 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT White Bean & Roasted Eggplant Hummus RECIPE

So the other dip I was making with my nachos was this hummus. I had half eggplant in the fridge and have to use it so I just cooked it in microwave and empty the can of white beans with tahini, garlic, salt, pepper, lime juice and olive oil and make this healthy hummus. This kind of dish is always good for serve when you have company, its easy to make and pleased the crowd. And it hardly takes 5 minutes to put the dish on the table. So what are you waiting for? when you have the next get together make this and enjoy it with your friends and family.

Recipe Tags

  • Veg
  • Easy
  • Bachelors
  • Middle Eastern
  • Side Dishes
  • High Fibre

Ingredients Serving: 6

  1. 1/2 big eggplant, roasted
  2. 1 can of white bean (White Kidney beans)
  3. 2 tbsp of tahini
  4. 1 juice of lime salt as per taste
  5. 4 tbsp or more EVOO (Extra Virgin olive oil)
  6. 1 clove of garlic or 2


  1. Remove the skin of eggplant and cut it in cubes. Put it in the microwave safe bowl and cook it for 10 minutes. Empty the bean in the colander and wash it under water to remove all the sticky water. Put the beans, eggplant, clove in the blender and pulse.
  2. Add tahini, lime juice, olive oil and salt and pulse it more till it becomes a nice and runny dip. If you need more olive oil add it in.
  3. Take it out in a bowl and add more olive oil in the center. Enjoy it with homemade pita chips.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
A password link has been sent to your mail. Please check your mail.