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Shrikhand is a traditional Maharashtrian Sweet prepared with hung yoghurt. It is a very easy dessert that can be made in no time if the hung yoghurt is ready. It is usually flavoured with saffron and cardamom powder for the plain version. Today I tried it with some plum and it turned out simply delicious. I used a healthy combination of low fat yoghurt and brown sugar. I flavoured it with rose water along with cardamom powder. It is enjoyed as it is for an after meal dessert or with poori.
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Pour the yoghurt in a cheese cloth and place on a strainer. Keep this on a bowl in the refrigerator overnight. The thick hung yoghurt is used for the recipe. The whey collected can be saved for later use.
Blend the plum to a smooth paste. Heat a pan and simmer the plum paste, sugar and cardamom powder till reduced and slightly thick.
In a bowl, whisk together hung yoghurt and the reduced plum to a smooth paste. Pass it through a sieve to remove the granules.
Add the rose water and mix well. Chill before serving the shrikhand in individual bowls, garnished with chopped pistachios and rose petals.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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