Steamed Eggless Bread Pudding | How to make Steamed Eggless Bread Pudding

By Bethica Das  |  4th Mar 2018  |  
4 from 1 review Rate It!
  • Steamed Eggless Bread Pudding, How to make Steamed Eggless Bread Pudding
Steamed Eggless Bread Puddingby Bethica Das
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

4

1

About Steamed Eggless Bread Pudding Recipe

If you are looking for some easy to make dessert for any festival, then this is the perfect sweet dish that you can prepare in quite a short notice. It is a steamed eggless bread pudding that requires just milk and few bread slices. This way you can make use of all the leftover bread.

Steamed Eggless Bread Pudding

Ingredients to make Steamed Eggless Bread Pudding

  • 4 slices of brown bread, shred into small pieces
  • 1 1/2 cups warm milk
  • 2 tbsp. sugar
  • 1/4 tsp. cardamom powder
  • 2 tbsp. raisins
  • 1 tbsp. mixed fruit jam
  • few cherries to garnish

How to make Steamed Eggless Bread Pudding

  1. Add sugar and cardamom powder to the milk and stir till the sugar dissolves. Now add the bread pieces and raisins. Keep aside to soak for 15-20 minutes.
  2. Now add the jam and mix well.
  3. Pour this bread mix into a greased steel container.
  4. Close with an aluminium foil and poke few holes on the surface. Steam for 25 minutes on a medium flame in a pressure cooker, minus the vent. Set aside to cool and refrigerate for an hour.
  5. While serving, invert it on to a serving plate and garnish with cherries. Enjoy just as it is or as an after-meal dessert.

Reviews for Steamed Eggless Bread Pudding (1)

Sonal Sardesai8 months ago

Nice one
Reply