Name: Steamed Eggless Bread Pudding recipe by Bethica Das at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 4 slices of brown bread, shred into small pieces; 1 1/2 cups warm milk; 2 tbsp. sugar; 1/4 tsp. cardamom powder; 2 tbsp. raisins; 1 tbsp. mixed fruit jam; few cherries to garnish

ABOUT Steamed Eggless Bread Pudding RECIPE

If you are looking for some easy to make dessert for any festival, then this is the perfect sweet dish that you can prepare in quite a short notice. It is a steamed eggless bread pudding that requires just milk and few bread slices. This way you can make use of all the leftover bread.

Ingredients Serving: 6

4 slices of brown bread, shred into small pieces
1 1/2 cups warm milk
2 tbsp. sugar
1/4 tsp. cardamom powder
2 tbsp. raisins
1 tbsp. mixed fruit jam
few cherries to garnish

Instructions

Add sugar and cardamom powder to the milk and stir till the sugar dissolves. Now add the bread pieces and raisins. Keep aside to soak for 15-20 minutes.
Now add the jam and mix well.
Pour this bread mix into a greased steel container.
Close with an aluminium foil and poke few holes on the surface. Steam for 25 minutes on a medium flame in a pressure cooker, minus the vent. Set aside to cool and refrigerate for an hour.
While serving, invert it on to a serving plate and garnish with cherries. Enjoy just as it is or as an after-meal dessert.

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