Rajasthani laal maas | How to make Rajasthani laal maas

By Sreemoyee Bhattacharjee  |  4th Mar 2018  |  
5 from 1 review Rate It!
  • Rajasthani laal maas, How to make Rajasthani laal maas
Rajasthani laal maasby Sreemoyee Bhattacharjee
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About Rajasthani laal maas Recipe

The spicy, and delicious mutton curry from Rajasthan.. "RAJASTHANI LAAL MAAS"... The rich red colour and spice that comes from the mathania mirchi, cooked with some yoghurt...

Rajasthani laal maas

Ingredients to make Rajasthani laal maas

  • Mutton - 500 gm
  • Chopped onion - 2
  • ginger garlic paste - 2 tsp
  • Mathania mirchi paste - 2 tbsp (soak the dried mirchi, in warm water and make a paste of it)
  • yoghurt - 1 cup
  • elaichi - 2
  • cloves - 2
  • mustard oil
  • salt
  • For tempering :
  • ghee - 2 tbsp
  • Chopped garlic - 2 tbsp

How to make Rajasthani laal maas

  1. If the mutton is a very tough one or not so tender then boil the mutton in a pressure cooker, strain the stock and keep aside.
  2. Now in a kadhai, heat mustard oil, then add the cloves and elaichi. Then add the onions, once they are golden brown, add the mutton pieces.
  3. Then add the ginger garlic paste and saute further till the raw smell of the last goes away. Then add salt, mirchi paste and stir. Cook for 5-8 minutes and then add the yoghurt while continuously stirring.
  4. Then let the mutton cook further and then add the stock to form the gravy. Bring up-to boil.
  5. Finally heat little ghee in a tadka pan, add the chopped garlic and once it smells, switch off the flame and add this to the mutton. Serve.

Reviews for Rajasthani laal maas (1)

Sonal Sardesai8 months ago

Fantastic recipe