Black forest Cake... | How to make Black forest Cake...

By Leena Sangoi  |  4th Mar 2018  |  
5 from 1 review Rate It!
  • Black forest Cake..., How to make Black forest Cake...
Black forest Cake...by Leena Sangoi
  • Prep Time

    15

    mins
  • Cook Time

    50

    mins
  • Serves

    8

    People

1

1

About Black forest Cake... Recipe

loved by all age grp..

Black forest Cake...

Ingredients to make Black forest Cake...

  • 2 tsp-Icing Sugar / Powdered Sugar 50g-Milk Chocolate 100g-butter
  • 175g (1¾ cup)-maida (Flour) 3-4 heaped tbsp (25g)-Cocoa Powder 1 tsp-Baking Powder 1 tsp-Soda Bicarbonate
  • 1 tsp-Vanilla Essence 1 tin (400g)-NESTLÉ MILKMAID Sweetened Condensed Milk
  • 1 small tin-Tinned Cherries 200g-Fresh cream 200ml- water or Soda

How to make Black forest Cake...

  1. Grease an 8” diameter baking tin and dust it with flour. Pre heat the oven to 1800 C.
  2. Sieve together maida, cocoa powder, baking powder and soda bicarbonate.
  3. Soften butter (DO NOT MELT), add NESTLÉ MILKMAID Sweetened Condensed Milk and beat well
  4. Add the vanilla essence.Add maida mixture and water / soda alternately to the batter till all the maida and soda are used up.
  5. Pour the batter into the baking tin and bake in the preheated oven for 45-50 minutes or till the tooth pick inserted in the center of the cake comes out clean.
  6. . Remove from oven, cool for a while. Loosen sides of cake, using a knife if necessary. Turnout over a wire rack or plate and cool slightly before cutting horizontally into 2
  7. .Drain & destone cherries, soak both cake halves with cherry syrup.
  8. Whip cream and sugar till light and fluffy, Sandwich the two layers of cake with whipped cream and chopped cherries.
  9. Top with whipped cream and cherries, sprinkle generously with grated chocolate. Chill and serve.

Reviews for Black forest Cake... (1)

Sonal Sardesai8 months ago

Wow cake
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