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Photo of Pepper Aachar by Pina Raval at BetterButter

Pepper Aachar

Pina Raval
15 minutes
Prep Time
10 minutes
Cook Time
5 People
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ABOUT Pepper Aachar RECIPE

For fresh aachar you can use within 15 days with its freshness and I'm sure you will love to keep it in your fridge.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Roasting
  • Blending
  • Freezing
  • Condiments
  • Healthy

Ingredients Serving: 5

  1. 500 gms green pepper or any colour
  2. 1 tbsp mustard crushed
  3. 1 tbsp methi crushed
  4. Red chilli powder as per spice taste
  5. 1/2 tsp hing
  6. salt to taste
  7. 10 lemons juice, freshly squeezed
  8. 1 bowl hot oil and then at room temperature


  1. Cut small pieces of pepper and mix the roasted and crushed mustard and methi. Add the red chilli powder as per your taste. (I have added 1/2 bowl). Then pour in 10 lemons juice along with 1 bowl of oil with salt and hing. Mix it properly and keep it in a glass jar.
  2. Use it after 10 hours.
  3. Keep the bottle or jar in the fridge and use it for 15 days.

Reviews (1)  

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Shambhavi Gupta
Shambhavi Gupta   Mar-16-2016

looks really tasty dear!

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