Name: Keasriya Kalakand recipe by Alka Munjal at BetterButter
Prep time: 2 min
Cook time: 40 min
Total time: 42 min
Yield: 4
Ingredients: 1/2litre milk; 250gram paneer (cottage cheese ); saffron strands; 1/2spoon cardamom powder; 1/4,tin nestle milk maid or sugar as per your choice; Chopped pistachio for garnish

ABOUT Keasriya Kalakand RECIPE

Kalakand is very famous indian sweet. Its made with milk and cottage cheese

Ingredients Serving: 4

1/2litre milk
250gram paneer (cottage cheese )
saffron strands
1/2spoon cardamom powder
1/4,tin nestle milk maid or sugar as per your choice
Chopped pistachio for garnish

Instructions

Take a pan add milk and start reduce it at low flame keep stiring
Take a cup add two spoon milk add saffron and keep it for few mintues
When the milk reduce 1/4than add saffron milk
Add cardamom powder and mix well
Add crumble paneer and cook till it becomes thick
Add condensed milk
Kalakand is thick and ready to set
Take a aluminum mould grease it pour kalakand mixture and keep it aside for some time so that it settle
Garnish with chopped pistachio
Enjoy

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