Thandai mini Cheesecakes | How to make Thandai mini Cheesecakes

By Rupal Patel  |  15th Mar 2016  |  
4 from 5 reviews Rate It!
  • Thandai mini Cheesecakes, How to make Thandai mini Cheesecakes
Thandai mini Cheesecakesby Rupal Patel
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About Thandai mini Cheesecakes Recipe

'Holi' the festival of colors is around the corner now. It is a major festival celebrated in all parts of India with lots of enthusiasm. During Holi people play with colors and color sprinklers, this is usually followed with music, dance and the most important-lavish and colorful food. After all, the holi fun and running around is bound to make you hungry! Here is some special Holi recipe with my fusion touch for you to try and watch as your creations disappear on Holi day! Presenting "Thandai Mini Cheesecake"!

Thandai mini Cheesecakes, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Thandai mini Cheesecakes is just mouth-watering. This amazing recipe is provided by Rupal Patel. Be it kids or adults, no one can resist this delicious dish. How to make Thandai mini Cheesecakes is a question which arises in people's mind quite often. So, this simple step by step Thandai mini Cheesecakes recipe by Rupal Patel. Thandai mini Cheesecakes can even be tried by beginners. A few secret ingredients in Thandai mini Cheesecakes just makes it the way it is served in restaurants. Thandai mini Cheesecakes can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Thandai mini Cheesecakes.

Thandai mini Cheesecakes

Ingredients to make Thandai mini Cheesecakes

  • For the Crust:
  • 1 nd 1/2 cup of crushed graham crackers or any digestive cookies
  • 6-8 tablespoon unsalted butter, melted
  • 1 tablespoon brown sugar or sugar
  • For the Cheesecake filling:
  • 8 ounce cream-cheese
  • 3-4 tablespoon condensed milk
  • 1/2 teaspoon vanilla extract
  • 1-2 teaspoon sugar (optional)
  • 1 teaspoon rose-water
  • 2 tablespoon thandai masala (I use home-made)
  • Food color for garnishing (optional)

How to make Thandai mini Cheesecakes

  1. To prepare the crust, crush the graham crackers or any digestive cookies until very fine crumbs form. (Use a food-processor or crush them with a rolling pin). Pour these crumbs into a medium sized bowl, stir in sugar.
  2. Add butter and stir until its well combined.
  3. Press the crumb mixture into small cookie cutters, spread and press flat. Make all mini crust like this. Chill the crust in the freezer at least for 10 minutes.
  4. To prepare the cheesecake filling:
  5. Using an electric whipping mixer set at medium-high speed, beat the cream-cheese in a large bowl until its smooth. Add condensed milk, vanilla extract and rose water in it and beat again.
  6. Add 2 tablespoons of thandai masala, sugar and mix well. Pour the cream-cheese filling on the crust. Smooth the top with a rubber spatula.
  7. Pour on all mini crust like this. Cover with a plastic wrap and refrigerate until its firm. (at least for an hour). Sprinkle some food color drops on it for a 'Holi' touch.

My Tip:

Home-made Thandai Masala: *6 almonds *6 cashews *6 pistachios *1 tablespoon poppy seeds/khus-khus *1 tablespoon fennel seeds/saunf *1/2 teaspoon cardamom/elaichi powder *1/2 teaspoon black pepper/kali mirch *1 tablespoon melon seeds/magaztari -Dry roast all these ingredients for a couple of minutes. -Grind all these ingredients with few strands of saffron, couple of pinches of dry ginger powder and 5-6 dry edible rose petals.

Reviews for Thandai mini Cheesecakes (5)

Jassu Sehdev2 years ago


Manushi G PS2 years ago

recipe for thandai masala pls

bina bedi3 years ago

Wow !!!

Shambhavi Gupta3 years ago

wow so pretty and innovative :D

Amaya Amaya3 years ago


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