MADHATHA KHAJA | How to make MADHATHA KHAJA

By Malathi Kamalakannan  |  4th Mar 2018  |  
4 from 1 review Rate It!
  • MADHATHA KHAJA, How to make MADHATHA KHAJA
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

7

1

About MADHATHA KHAJA Recipe

Tapeswaram khaja or madhatha khaja is a traditional andhra Sweet which has crispy layer in outer and juicy inside outside

MADHATHA KHAJA

Ingredients to make MADHATHA KHAJA

  • Maidha-1/2 kilogram
  • ghee-50 grams
  • sugar-1 cup
  • saffron-few strands
  • oil for deep frying

How to make MADHATHA KHAJA

  1. Mix together refined flour and ghee.Knead into soft dough and set aside.To make sugar syrup,heat together sugar with 1 cup of water.
  2. Add saffron to it.cook the syrup till it reaches the consistency of less than 1 string.
  3. Heat sufficient oil in a kadai.Take a portion of dough and roll it in to a roti.spread some ghee on it and sprinkle some dry flour.Make a roll,cut into 1 inch pieces.
  4. Stretch each piece with hands or roll out each piece to form an elongated khaja.
  5. Deep fry the khajas on medium heat,stirring a few times,till evenly golden color.Drain and transfer in to the sugar syrup.soak for 4 to 5 minutes.Transfer in to a serving plate.

My Tip:

Add rose essence to get more flavour.

Reviews for MADHATHA KHAJA (1)

Sonal Sardesai8 months ago

Yum
Reply