Name: Oats Sweet Paniyaram / Oats Paniyaram / Oats Appam recipe by Poornima Porchelvan at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5
Ingredients: Ingredients: Oats - 1 cup (heaped); Rice flour- 1/2 cup; Wheat flour- 1 cup; Maida / All purpose flour - 2 tbsp (optional); Curd - 2 tbsp; Bananas- 2 medium sized; Cardamom powder- 1/2 tsp; Grated coconut - 2 tbsp; Baking soda- a pinch; Salt- a pinch; Jaggery - 1 cup (powdered) / 2 blocks

ABOUT Oats Sweet Paniyaram / Oats Paniyaram / Oats Appam RECIPE

Oats Sweet Paniyaram is a delicious and healthy snack dish. I have learnt this recipe from my friend Champa Mallya. Special thanks to her as my son Kavin, who is a fussy eater and likes this very much.

Ingredients Serving: 5

Ingredients: Oats - 1 cup (heaped)
Rice flour- 1/2 cup
Wheat flour- 1 cup
Maida / All purpose flour - 2 tbsp (optional)
Curd - 2 tbsp
Bananas- 2 medium sized
Cardamom powder- 1/2 tsp
Grated coconut - 2 tbsp
Baking soda- a pinch
Salt- a pinch
Jaggery - 1 cup (powdered) / 2 blocks

Instructions

In a pan, mix jaggery and water and boil till it melts. Keep aside and allow it to cool.
In a separate bowl, add oats, wheat flour, rice flour, salt, cardamom powder and coconut. Mix well. After that add the mashed bananas and curd. Give it a mix. Pour the filtered jaggery syrup over the flour and banana mixture to prepare a batter.
Add water if necessary. Heat the kuzhipaniyaram pan, add 1 to 2 tsp oil or ghee into each hole. Pour the batter in each hole and allow it to cook in a medium flame.
Allow to cook till both sides turn golden brown in colour. Serve hot.

Similar Recipes