Name: Carrot halwa ladoos with gulkand stuffing recipe by DrKhushboo Bansal at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup grated carrots; 1/2 cup milk powder; 2 tbsp milkmaid; 1 tsp cardamom powder; 1 tbsp ghee; 2 to 3 tbsp gulkand; Gems for garnishing; Sugar coated fennel seeds for garnishing

Ingredients Serving: 4

1 cup grated carrots
1/2 cup milk powder
2 tbsp milkmaid
1 tsp cardamom powder
1 tbsp ghee
2 to 3 tbsp gulkand
Gems for garnishing
Sugar coated fennel seeds for garnishing

Instructions

Keep ready all the ingredients
Washed, peeled and grated the carrots
In a kadai heat ghee
Now add the grated carrots and saute
Saute continuously on medium flame till you get the fragrance and the carrots change their colour.
Then add the remaining ingredients except garnish and mix well.
Cook till it leaves the sides of the kadai
Transfer the halwa on a plate once done.
Now once the halwa is cool, grease your palms and take a small portion of the halwa , make it flat stuff in the gulkand and roll it in form of a ladoo.
Repeat the same with the entire mixture.
Once all the ladoos are prepared place a colourful gem and sugar coated colourful fennel seeds

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