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Gajar halwa with a twist
Perfect for Kids
Keep ready all the ingredients
Washed, peeled and grated the carrots
In a kadai heat ghee
Now add the grated carrots and saute
Saute continuously on medium flame till you get the fragrance and the carrots change their colour.
Then add the remaining ingredients except garnish and mix well.
Cook till it leaves the sides of the kadai
Transfer the halwa on a plate once done.
Now once the halwa is cool, grease your palms and take a small portion of the halwa , make it flat stuff in the gulkand and roll it in form of a ladoo.
Repeat the same with the entire mixture.
Once all the ladoos are prepared place a colourful gem and sugar coated colourful fennel seeds
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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