Name: Walnut mint chutney recipe by Pina Raval at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 5
Ingredients: 1 bowl coriander chopped (with thin steam); 1 bowl mint leaves chopped (with thin steam); 2 green chillies; Walnut 1/2 bowl; A small piece of ginger; 1 lemon juice; Salt to taste; 1 tsp jeera seeds

ABOUT Walnut mint chutney RECIPE

It's a diabetic friendly recipe and healthy too for all, with ingredients such as mint, coriander, walnut, lemon, jeera, salt, green chilli and ginger.

Ingredients Serving: 5

1 bowl coriander chopped (with thin steam)
1 bowl mint leaves chopped (with thin steam)
2 green chillies
Walnut 1/2 bowl
A small piece of ginger
1 lemon juice
Salt to taste
1 tsp jeera seeds

Instructions

In a mixer/grinder, crush the walnut first and then crush the coriander, mint leaves and green chillies, ginger and jeera in it. Add a little water if necessary and grind it.
Take the mixture out in a bowl. Add lemon juice, salt, as per your taste.
Serve any time as desired or keep it in a glass jar and store it in the fridge for 5/6 days.

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