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Festival sweet made with twist...
Heat ghee in pan. Add milk maid to it.let it boil..
Add cashew powder, milk powder..mix well..
cook on a slow flame...Stir it continuously to avoid forming lumps.
Let it cook until it starts to come together and form a big lump. The flame should be on low.
divide the dough into 2 parts. In 1 part add thandai masala & chopped beetel paan leaf & paan essence.
In 2 part add Rose essence & dry Rose pettels in it..make ball..
Make ball from thandai dough.
Now put Thandai ball on butter paper & roll it in round shape.
Now put butter paper on it..put Rose ball & Roll it also in round shape. like thandai ball size..Remove the butter paper.
put the rose petal leaves on it & again roll.
flip it.& Roll tightly..set it into the fridge for 1 hour..
Cut it into roll shape...
Rose Thandai paan swiss rolls r ready to serve..
SERVING: 8
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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