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#RoseThadaiPaanCashewSwissRoll...

Mar-04-2018
Leena Sangoi
5 minutes
Prep Time
15 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT #RoseThadaiPaanCashewSwissRoll... RECIPE

Festival sweet made with twist...

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Dessert

Ingredients Serving: 8

  1. 1cup milk powder
  2. 1cup cashew powder
  3. 1cup milk maid
  4. 1 tsp ghee
  5. 1 tbsp thandai masala
  6. 1 ts rose emulsion, 2 drop paan essence, 2 beetel leaf 1 tbsp dry rose pettles...

Instructions

  1. Heat ghee in pan. Add milk maid to it.let it boil..
  2. Add cashew powder, milk powder..mix well..
  3. cook on a slow flame...Stir it continuously to avoid forming lumps.
  4. Let it cook until it starts to come together and form a big lump. The flame should be on low.
  5. divide the dough into 2 parts. In 1 part add thandai masala & chopped beetel paan leaf & paan essence.
  6. In 2 part add Rose essence & dry Rose pettels in it..make ball..
  7. Make ball from thandai dough.
  8. Now put Thandai ball on butter paper & roll it in round shape.
  9. Now put butter paper on it..put Rose ball & Roll it also in round shape. like thandai ball size..Remove the butter paper.
  10. put the rose petal leaves on it & again roll.
  11. flip it.& Roll tightly..set it into the fridge for 1 hour..
  12. Cut it into roll shape...
  13. Rose Thandai paan swiss rolls r ready to serve..

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