Dry Nuts Thandai | How to make Dry Nuts Thandai

By Rajeshwari Shyam Bhat  |  4th Mar 2018  |  
5 from 1 review Rate It!
Dry Nuts Thandaiby Rajeshwari Shyam Bhat
  • Prep Time

    20

    mins
  • Cook Time

    0

    mins
  • Serves

    2

    People

0

1

About Dry Nuts Thandai Recipe

Simple and healthy chilled thandai is very tasty and healthy.

Dry Nuts Thandai

Ingredients to make Dry Nuts Thandai

  • badam 1/2 cup
  • cashews 1/4 cup
  • poppy seeds 3 tsp
  • Black pepper 8-10
  • fennel seeds 2 tsp
  • cardamom powder 2 tsp
  • saffron threads 5-6
  • Chilled milk 2 cup
  • sugar 2-3 tsp
  • Thandai masala powder 3 tsp
  • Milkmaid 1 cup
  • Chopped almonds, pistachio, and rose petals few

How to make Dry Nuts Thandai

  1. BADAM, CASHEWS, POPPY SEEDS
  2. BLACK PEPPER, FENNEL SEEDS, CARDAMOM POWDER
  3. GRIND SMOOTHLY
  4. TRANSFER INTO BOWL
  5. 1 CUP CHILLED MILK
  6. SUGAR 2 - 3 TSP
  7. ADD THANDAI MASALA POWDER
  8. MIX WELL AND STRAIN
  9. STRAINED MILK
  10. ADD MILKMAID
  11. MIX WELL AND POUR INTO A SERVING GLASS
  12. GARNISH WITH CHOPPED ALMONDS, PISTACHIO AND ROSE PETALS, SERVE

Reviews for Dry Nuts Thandai (1)

Maanika Hoon8 months ago

Beautiful presentation
Reply
Rajeshwari Shyam Bhat
8 months ago
Tq so much