Mango panna cotta.. | How to make Mango panna cotta..
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About Mango panna cotta.. Recipe
Panna Cotta is the Italian-born BFF of your favorite pudding, and omg is absolutely the best thing ever. It’s creamy and rich, smooth and velvety in a way that no one can resist. Wow your guests with this refreshing make-ahead dessert at your next party!
Ingredients to make Mango panna cotta..
- 2 large ripen Alphonsos,peeled and chopped 1/3 cup 1/4 cup Sugar
- 5 gms Agar-Agar strands or 1.5 tsp Agar Agar powder or 1 tsp Gelatine juice of 1/2
- for Cream layer: 1 cup(250 ml) fresh full fat Cream,25%-30% 1 cup(250 ml) full fat Milk 1/2 cup
- 1 Vanilla bean or 2 tsp Vanilla extract 1/3 cup 5 gms Agar-Agar strands or 1.5 tsp Agar Agar powder or 1 tsp Gelatine