Name: Kaju - Gulkand Paan Mithai recipe by Sanika SN at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 15
Ingredients: 1 Cup Powdered Cashewnuts; 1/2 Cup Sugar; 5 Tablespoons of water; 1/4 Cup Cashew - Almond slices; 1/2 Cup Gulkand; Edible Silver Sheet - Chaandi warq; Edible Green Colour

ABOUT Kaju - Gulkand Paan Mithai RECIPE

This is an Indian sweet made up of cashewnuts & Dried rose petals jam.

Ingredients Serving: 15

1 Cup Powdered Cashewnuts
1/2 Cup Sugar
5 Tablespoons of water
1/4 Cup Cashew - Almond slices
1/2 Cup Gulkand
Edible Silver Sheet - Chaandi warq
Edible Green Colour

Instructions

Combine Sugar, water and edible green color in apan and boil until sugar dissolves completely.
Now add cashewnuts powder and stire continously on medium heat.
Once mixture starts leaving sides of pan and comes together, swtich off heat and remove it on a plate.
Once warm enough and easy to touch, knead into a smooth dough.
Add cashew-almond slices in gulkand.
Pinch small ball ot of mixture and roll into a small puri.
Cut it into quarters.
Now give it a shape of cone and stuff gulkand mixture in it.
Decorate it with edible silver leaf / sheet.

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