Kaju - Gulkand Paan Mithai | How to make Kaju - Gulkand Paan Mithai

By Sanika SN  |  4th Mar 2018  |  
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  • Kaju - Gulkand Paan Mithai, How to make Kaju - Gulkand Paan Mithai
Kaju - Gulkand Paan Mithaiby Sanika SN
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    15

    People

16

0

About Kaju - Gulkand Paan Mithai Recipe

This is an Indian sweet made up of cashewnuts & Dried rose petals jam.

Kaju - Gulkand Paan Mithai

Ingredients to make Kaju - Gulkand Paan Mithai

  • 1 Cup Powdered cashewnuts
  • 1/2 Cup sugar
  • 5 Tablespoons of water
  • 1/4 Cup cashew - Almond slices
  • 1/2 Cup Gulkand
  • Edible Silver Sheet - Chaandi warq
  • Edible Green Colour

How to make Kaju - Gulkand Paan Mithai

  1. Combine Sugar, water and edible green color in apan and boil until sugar dissolves completely.
  2. Now add cashewnuts powder and stire continously on medium heat.
  3. Once mixture starts leaving sides of pan and comes together, swtich off heat and remove it on a plate.
  4. Once warm enough and easy to touch, knead into a smooth dough.
  5. Add cashew-almond slices in gulkand.
  6. Pinch small ball ot of mixture and roll into a small puri.
  7. Cut it into quarters.
  8. Now give it a shape of cone and stuff gulkand mixture in it.
  9. Decorate it with edible silver leaf / sheet.

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