Cappuccino cake with hersheys almond frosting | How to make Cappuccino cake with hersheys almond frosting

By Raiha Faraz  |  4th Mar 2018  |  
5 from 1 review Rate It!
  • Cappuccino cake with hersheys almond frosting, How to make Cappuccino cake with hersheys almond frosting
Cappuccino cake with hersheys almond frostingby Raiha Faraz
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

6

1

About Cappuccino cake with hersheys almond frosting Recipe

The chocolate coffee combination has always been my favourite.I have tried this recipe for the first time and trust me its simply heavenly!!!

Cappuccino cake with hersheys almond frosting

Ingredients to make Cappuccino cake with hersheys almond frosting

  • Refined flour-2cups
  • butter - 150gm
  • Brown sugar - 2cups
  • Coffee powder - 2tblsp
  • Vanilla essence -1tsp
  • eggs-4nos
  • salt - a Pinch
  • Baking powder-2tsp
  • almonds -8-10nos
  • Hersheys chocolate spread - 1/2 cup

How to make Cappuccino cake with hersheys almond frosting

  1. Preheat oven at 180'C
  2. Seive the flour and baking powder 2-3 times.
  3. In another bowl beat the butter and the sugar until fluffy and creamy.
  4. Now add in the eggs one by one and continue to beat the mixture until well mixed.
  5. Now add in the vanilla essence and coffee powder and mix well.
  6. Fold in the seived flour into the eggs butter mixture.
  7. Transfer into the greased cake mould and bake at 180'C for 30 minutes.
  8. Pierce a toothpick or knife.if it comes out clean,the cake is ready.
  9. Let the cake cool down completely.
  10. In the meanwhile finely slice the almonds.
  11. When the cake is cooled spread the Hersheys chocolate spread on the top evenly.
  12. Sprinkle sliced almonds.

Reviews for Cappuccino cake with hersheys almond frosting (1)

Maanika Hoon8 months ago

Absolutely delicious!
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