Healthy Pumpkin Pie | How to make Healthy Pumpkin Pie

By Malathi Kamalakannan  |  4th Mar 2018  |  
5 from 1 review Rate It!
  • Healthy Pumpkin Pie, How to make Healthy Pumpkin Pie
Healthy Pumpkin Pieby Malathi Kamalakannan
  • Prep Time


  • Cook Time


  • Serves





About Healthy Pumpkin Pie Recipe

A buttery flaky crust with sweet pumpkin filling mixed with spices

Healthy Pumpkin Pie

Ingredients to make Healthy Pumpkin Pie

  • For the Crust:wheat flour-120 grams
  • salt-1/2 teaspoon
  • Unsalted butter,cold-50 grams
  • Milk-2 teaspoon
  • honey-1 teaspoon
  • lemon juice-1/2 teaspoon
  • Ice cold water-1 to 2 tablespoon
  • For the filling:
  • pumpkin puree-425 grams
  • yoghurt-60 grams
  • Milk-120 milliliter
  • Cornstarch-8 grams
  • Ground cinnamon-1 teaspoon
  • Ground nutmeg-1/4 teaspoon
  • Ground ginger-1/4 teaspoon
  • salt-1/4 teaspoon
  • Black pepper-1/8 teaspoon
  • honey-1/4 cup
  • Custard powder-3 tablespoon
  • Vanilla essence-1 tablespoon

How to make Healthy Pumpkin Pie

  1. To prepare the crust:Whisk together the flour and salt in a medium bowl.Cut the butter and mix it with flour,until the mixture resembles crumbs.
  2. Whisk together the milk and honey,drizzle over the flour mixture.whisk together the lemon juice and 1 teaspoon of water.combine all the mixture to form a dough.
  3. Transfer the dough to the center of a large sheet of plastic wrap.chill the dough for at least 30 minutes.
  4. While the dough chills,prepare the filling.stir together the pumpkin puree and yoghurt in a large bowl.In a separate smaller bowl,whisk together the milk and corn starch.stir the milk mixture to the pumpkin mixture.
  5. Add the spices to the mixture until fully incorporated.stir it in a custard powder and vanilla essence.
  6. Preheat the oven to 180 degree Celsius and coat a pie mould with cooking spray
  7. Leaving the dough between the sheets of plastic wraps,roll it in a wide circle.Gently press the dough in to the pie plate and trim the overhang..
  8. Bake the crust for 180 degree Celsius for 15 minutes.pour the filling in to the center of the parbaked crust.Bake the pie at 180 degree Celsius for 35 to 40 minutes or until it jiggles when lightly shaken.
  9. Cool completely to room temperature,then chill the pie set for an additional 8 hours before serving.

My Tip:

Whip the cream on top of the pie.

Reviews for Healthy Pumpkin Pie (1)

Maanika Hoon8 months ago

Delcious Pumpkin Pie