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Healthy Pumpkin Pie

Mar-04-2018
Malathi Kamalakannan
60 minutes
Prep Time
45 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Healthy Pumpkin Pie RECIPE

A buttery flaky crust with sweet pumpkin filling mixed with spices

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • French
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. For the Crust:Wheat flour-120 grams
  2. Salt-1/2 teaspoon
  3. Unsalted butter,cold-50 grams
  4. Milk-2 teaspoon
  5. Honey-1 teaspoon
  6. Lemon juice-1/2 teaspoon
  7. Ice cold water-1 to 2 tablespoon
  8. For the filling:
  9. Pumpkin puree-425 grams
  10. Yoghurt-60 grams
  11. Milk-120 milliliter
  12. Cornstarch-8 grams
  13. Ground cinnamon-1 teaspoon
  14. Ground nutmeg-1/4 teaspoon
  15. Ground ginger-1/4 teaspoon
  16. Salt-1/4 teaspoon
  17. Black pepper-1/8 teaspoon
  18. Honey-1/4 cup
  19. Custard powder-3 tablespoon
  20. Vanilla essence-1 tablespoon

Instructions

  1. To prepare the crust:Whisk together the flour and salt in a medium bowl.Cut the butter and mix it with flour,until the mixture resembles crumbs.
  2. Whisk together the milk and honey,drizzle over the flour mixture.whisk together the lemon juice and 1 teaspoon of water.combine all the mixture to form a dough.
  3. Transfer the dough to the center of a large sheet of plastic wrap.chill the dough for at least 30 minutes.
  4. While the dough chills,prepare the filling.stir together the pumpkin puree and yoghurt in a large bowl.In a separate smaller bowl,whisk together the milk and corn starch.stir the milk mixture to the pumpkin mixture.
  5. Add the spices to the mixture until fully incorporated.stir it in a custard powder and vanilla essence.
  6. Preheat the oven to 180 degree Celsius and coat a pie mould with cooking spray
  7. Leaving the dough between the sheets of plastic wraps,roll it in a wide circle.Gently press the dough in to the pie plate and trim the overhang..
  8. Bake the crust for 180 degree Celsius for 15 minutes.pour the filling in to the center of the parbaked crust.Bake the pie at 180 degree Celsius for 35 to 40 minutes or until it jiggles when lightly shaken.
  9. Cool completely to room temperature,then chill the pie set for an additional 8 hours before serving.

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Maanika Hoon
Mar-06-2018
Maanika Hoon   Mar-06-2018

Delcious Pumpkin Pie

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