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Gatta Curry

cuisines vz
15 minutes
Prep Time
15 minutes
Cook Time
5 People
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Rajasthani special gatta curry...just changed a little bit and my family loved it.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Rajasthan
  • Boiling
  • Main Dish

Ingredients Serving: 5

  1. Ing for Gatta :
  2. Besan : 3 cups
  3. Rice flour : 4 tbsp
  4. Oil : 3 tbsp
  5. Curd : 1/2 cup
  6. Baking soda : 1 tsp
  7. Salt to taste
  8. Turmeric powder to taste
  9. Red chilli powder to taste
  10. Coriander powder to taste
  11. Saunf : 1/2 tsp
  12. Garam masala to taste
  13. Ajwain : 1/2 tsp
  14. For boiling :
  15. Water : 10 cups
  16. Oil : 2 tbsp
  17. For gravy :
  18. Curry leaves : 1 spring
  19. Dry red chilli : 1
  20. Onion : 2 chopped
  21. Garlic green chilli paste : 2 tsp
  22. Tomatoe puree : 1 cup
  23. Thai red curry paste : 1 tbsp
  24. Salt to taste
  25. Red chilli powder to taste
  26. Garam masala to taste
  27. Coriander powder to taste
  28. Turmeric powder : 1/2 tsp
  29. Mustard seeds : 1 tbsp
  30. Kasuri methi : 2 tbsp
  31. Cumin seeds : 1 tsp
  32. Curd : 1 cup
  33. Besan : 3 tbsp
  34. Oil : 3 tbsp


  1. For gatta :
  2. Mix all the ingredients given for gatta in a bowl. Add little water if needed and make it into a soft dough. Now cover it and let it rest for 15 mins. Make small logs from it.
  3. Heat 10 cups of water and add oil in it and bring to boil. Now add logs in the boiling water and boil it for 10 min on high flame or until it changes its color and cooked properly.
  4. When cooked take it out of the pan. Don't throw the water, it will be used for making curry. When it cools down cut into small pcs.
  5. For kardi :
  6. Take oil in wok and heat it. Add cumin seeds and mustard seeds, dry red chilli, curry leaves and let it sizzle for a min. Add garlic green chilli paste and fry for few seconds. Add chopped onions and cook it till golden.
  7. Add tomato puree in a wok with fried onions and cook it for 5 mins. Add red curry paste and mix. Cook till the raw smell of tomatoes are gone.
  8. Add salt, red chilli powder, turmeric powder, coriander powder and kasuri methi. Mix well. Add little water which we have preserved (in which gattas were boiled). Cook it for some time.
  9. Now in a bowl mix curd and besan and add it in a wok. Add more water to adjust the consistency of the gravy. Mix it.
  10. Now boil the curry and then add gattas in it and cook for 7-8 mins.till the masala mixes well with gattas. Now switch off the flame and close the lid for 5 min.
  11. Take it out and put it in a serving bowl and sprinkle garam masala and garnish with coriander leaves. Serve hot.

Reviews (2)  

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Maanika Hoon
Maanika Hoon   Mar-06-2018

Lovely one

Avni Arora
Avni Arora   Mar-04-2018

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