Name: Double chocolate fudgy brownies recipe by food is life at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Dark Chocolate-125 gms; Milk chocolate-125 grams; Caster Sugar-90 grams; Brown Sugar-90 grams; Butter-80 grams; Condensed milk-2tbsp; Eggs-2; Vanilla-1tbsp; Flour-98 grams flour; Cocoa powder-35 grams; Salt-1 tsp

ABOUT Double chocolate fudgy brownies RECIPE

My double chocolate(milk and dark chocolate) brownies are fudgy,chewy and everything a dessert wishes to be!!

Ingredients Serving: 4

Dark Chocolate-125 gms
Milk chocolate-125 grams
Caster Sugar-90 grams
Brown Sugar-90 grams
Butter-80 grams
Condensed milk-2tbsp
Eggs-2
Vanilla-1tbsp
Flour-98 grams flour
Cocoa powder-35 grams
Salt-1 tsp

Instructions

Preheat you oven to 180 degree celcius. Chop the chocolate and Melt half of the chocolate with butter and condensed milk in a double boiler. Save the other half of the chopped chocolate for later use.
In the melted chocolate add the sugar, vanilla and mix properly with a whisker. Now add the eggs one by one and beat a little(2-3 mins) till the mixture becomes little airy.
Now sift in the flour, Cocoa powder and pinch of salt to the chocolate egg mixture. Fold the ingredients together with a spatula for a minute.
Add the remaining chopped chocolate and transfer the batter to a 8x10 inch buttered square baking dish. Bake for 30 mins at 180 degree celcius. Let it cool completely and serve with vanilla ice cream.

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