Name: Coffee Flavoured Eggless Semolina Cake recipe by Bethica Das at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: 1 cup semolina (sooji); 1 tbsp. coffee powder; pinch of salt; 1/2 cup castor sugar; 1-2 tbsp. cherries, chopped; 1-2 tbsp. sliced pistachios; 1 cup yoghurt; 1/4 cup oil / melted butter; 1/4 cup milk or as required; 1 tsp. baking powder; 1/2 tsp. baking soda; oil to grease the cake tin; few extra sliced pistachios to garnish

ABOUT Coffee Flavoured Eggless Semolina Cake RECIPE

I never had any idea that a cake made of semolina would be so easy and simple. It is eggless and I gave a coffee flavour to it. It is as delicious as a maida / plain flour cake. It takes very less time and can be made in a pressure cooker by steaming method.

Ingredients Serving: 6

1 cup semolina (sooji)
1 tbsp. coffee powder
pinch of salt
1/2 cup castor sugar
1-2 tbsp. cherries, chopped
1-2 tbsp. sliced pistachios
1 cup yoghurt
1/4 cup oil / melted butter
1/4 cup milk or as required
1 tsp. baking powder
1/2 tsp. baking soda
oil to grease the cake tin
few extra sliced pistachios to garnish

Instructions

In a bowl, mix together semolina, coffee powder, sugar and salt.
Add the cherries and pistachios,
followed by the yoghurt and oil.
Combine everything well and keep it aside for 15-20 minutes. Add 1/4 cup milk or as required to make a batter which should not be to thick or too thin.
Add the baking powder and baking soda and mix.
Pour into a grease cake tin and sprinkle some more sliced pistachios. Steam for 20-25 minutes. Do the toothpick test to confirm if it is done. Set aside to cool down and then cut as desired.
Serve and enjoy as and when desired.

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