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Thandai from Sugar free Thandai Powder

Mar-04-2018
Samira Gupta
10 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Thandai from Sugar free Thandai Powder RECIPE

This instant thandai, made from sugar free thandai powder, gets ready in a jiffy and tastes awesome.. Sweeten it with milkmaid or honey or just sugar. Ideal for weight watchers, diabetics.Keep this powder ready in your pantry. While serving just add it to chilled milk and serve.

Recipe Tags

  • Holi
  • Veg
  • Easy
  • UP
  • Cold Drink
  • Diabetes

Ingredients Serving: 2

  1. Almonds 60 gms
  2. Cashews 60 gms
  3. Green Pistachios 60 gms
  4. Melon Seeds 30 gms
  5. Poppy Seeds (khuskhus) 30 gms
  6. Fennel Seeds (Saunf) 30 gms
  7. Peppercorns (1kali mirch) 10 o 12 pieces
  8. Green Cardamom 15 to 16 pieces
  9. Nutmeg Powder (Jaiphal) 2 teaspoon
  10. Dried Rose Petals 1 teaspoon
  11. Chilled Milk 200 ml
  12. Milkmaid or Honey or Sugar 1 teaspoon
  13. Saffron 3 to 4 strands dissolved in 1 teaspoon milk
  14. Rose water 1/2 teaspoon
  15. Slivered Almonds 1 teaspoon

Instructions

  1. Grind almonds using pulse button in your mixie. This is done so that almonds do not release oil and remains dry only.
  2. Take cashews, pistachios, melon seeds, poppy seeds, fennel seeds, peppercorns, green cardamom in the grinder and powder it using pulse button.
  3. Mix almond powder, cashews etc powder, nutmeg powder and rose petals. Pass it through a sieve. Grind the leftovers again and mix in rest of the powder only. Your homemade sugar free thandai powder is ready. Keep it in an airtight container
  4. To make thandai, take 1 tablespoon thandai powder. Mix very little water/milk and make a paste of it.
  5. Add chilled milk, saffron milk and condensed milk to the above paste and mix in blender. Sprinkle rose water and slivered almonds and serve.

Reviews (1)  

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Maanika Hoon
Mar-06-2018
Maanika Hoon   Mar-06-2018

Awesome Thandai recipe

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