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Petha Coconut Laddoos with Gulkand Filling

Mar-04-2018
Samira Gupta
10 minutes
Prep Time
0 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Petha Coconut Laddoos with Gulkand Filling RECIPE

This no cook laddoo is a real treat to the tongue with unique filling of gulkand. No artificial colours used.

Recipe Tags

  • Holi
  • Veg
  • Easy
  • UP
  • Dessert
  • Lactose Free

Ingredients Serving: 4

  1. Dried Petha, grated 1/4 Cup
  2. Milkmaid 1 Tablespoon
  3. Desiccated Coconut 1.5 Cup
  4. Gulkand 2 tablespoon
  5. Mocktail syrups like Rose, khus, blue curacao for different colours

Instructions

  1. Mix grated petha, milkmaid and desiccated coconut (1.25 cup). See that you able to bind this mix into a ball/laddoo. If not add little more milkmaid.
  2. Divide this mix into 3 or 4 parts depending on the mocktail syrups you have.
  3. Add different mocktail syrup in each part and mix. Leave one part white only. Thus you have white, red, blue, green and yellow mixes.
  4. Form laddoos by filling little gulkand in each laddoo,
  5. Make all the laddoos.
  6. Roll these laddoos in desiccated coconut.
  7. Store and enjoy on Holi.
  8. Mix different colour mixes and form one laddoo.
  9. Or like this
  10. Or like this

Reviews (1)  

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Maanika Hoon
Mar-06-2018
Maanika Hoon   Mar-06-2018

Beautiful Colours !

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