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Photo of Duo custard fantasy by sanam ninass at BetterButter

Duo custard fantasy

sanam ninass
240 minutes
Prep Time
10 minutes
Cook Time
8 People
Read Instructions Save For Later

ABOUT Duo custard fantasy RECIPE

Rich delicious custard delight with amazing layers of chocolate and vanilla . The baze of the custard layered with cocoa cake crumbs . Finished with a kiwi pulp topping . Corn flakes sprinkled on top to give a crunchy taste .

Recipe Tags

  • Egg-free
  • Easy
  • Festive
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 8

  1. Milk 1 litre
  2. Custard powder 8 teaspoon
  3. Cocoa powder 2 teaspoon
  4. Milk maid nestle 1 tin
  5. sugar 1 cup
  6. Vanilla Essence
  7. Left over chocolate cake crumbs 1 cup
  8. Kiwi 8 nos
  9. corn flakes 8 tablespoon
  10. cashew crushed 4 tablespoon
  11. ghee 2 teaspoon
  12. raisins 2 tablespoon
  13. KitKat 8 bars


  1. Take 8 teaspoon of custard powder in a glass . Pour little milk into it and mix well.
  2. Take a non stick pan pour the remaining milk and let them boil
  3. Add milk maid nestle and 1/2 sugar into boiling milk and mix well.
  4. Then add the custard mixture , vanilla essence and mix well. Cook until it becomes smooth and thick while stirring constantly.
  5. Remove the pan from heat. Let them cool completely
  6. Then mix it with hand mixer So that it becomes creamy and smooth.
  7. Then let us make cocoa custard out of it by taking a cup of custard from it
  8. Add cocoa powder and mix well with hand mixer. Chocolate custard ready.
  9. Transfer both custard to a small bowls press waxed paper onto surface of custard. Refrigerate until chilled.
  10. Meanwhile let us make kiwi pulp.. Cut each kiwi into pieces
  11. Combine it with 1/2 cup of sugar in a saucepan and cook for 2 minutes and let them cool.
  12. Roast cashews and raisins in ghee cook for two minutes.
  13. Just before serving, assemble the eight parfaits . Place a spoon full of chocolate cake crumbs  in the bottom of each individual dessert or parfait glass. Ladle the custard over the cake.
  14. Spoon chocolate custard and roasted nuts , corn flakes and then again custard .
  15. Garnish the above parfaits with kiwi pulp, roasted nuts and cornflakes
  16. Decorate with KitKat bar on each parfait glasses
  17. Duo custard fantasy is ready to serve

Reviews (1)  

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Maanika Hoon
Maanika Hoon   Mar-06-2018

Amazing dessert

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