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Photo of Raw Mango Chutney/Kache aam ke chutney by Priya Srinivasan at BetterButter
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Raw Mango Chutney/Kache aam ke chutney

Mar-16-2016
Priya Srinivasan
10 minutes
Prep Time
0 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Raw Mango Chutney/Kache aam ke chutney RECIPE

Tangy, tasty and raw mango blended with spices to get a vibrant green color dip.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Blending
  • Condiments
  • Healthy

Ingredients Serving: 3

  1. 1 no Raw Mango
  2. 2 nos green chilies
  3. 1/4 cup fresh mint leaves
  4. 1/4 cup fresh coriander leaves
  5. 4 cloves of garlic
  6. Salt to taste

Instructions

  1. Wash and peel the mango. Cut it into small pieces. Also wash the mint and coriander leaves.
  2. Take all the ingredients together in a blender. Blend until smooth. (I didn't add any water, in case your blender stops and ask for water, add 1 or 2 tbsp of water.)
  3. Transfer it to a clean bowl. Serve it along with roti or rice.

Reviews (5)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
shruti agrawal
Apr-27-2018
shruti agrawal   Apr-27-2018

Made this tangy chutney :thumbsup:

priya kocher
May-19-2016
priya kocher   May-19-2016

good

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