Romanian Zacusa | How to make Romanian Zacusa
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About Romanian Zacusa Recipe
A luscious vegetable dip/spread made with grilled peppers and eggplants.
Romanian Zacusa, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Priya Srinivasan. Romanian Zacusa is a dish which demands no explanations, it's a whole world of flavour in itself. Romanian Zacusa is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Romanian Zacusa by Priya Srinivasan is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Romanian Zacusa.
Ingredients to make Romanian Zacusa
- 1 large eggplant
- 2 nos red
- 1 large sized , finely chopped
- 3 tbsp paste
- 1/4 tsp whole , coarsely pounded
- 2 tbsp
- to taste
How to make Romanian Zacusa
My Tip:Serve it along with even your idly/dosa, you would love the taste!