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Photo of Shahi Kheer by Sanika SN at BetterButter
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Shahi Kheer

Mar-04-2018
Sanika SN
0 minutes
Prep Time
60 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Shahi Kheer RECIPE

It's a milk based sweet. Very rich, flavourful, creamy with addition of khoya, sugar, nuts.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Simmering
  • Dessert

Ingredients Serving: 6

  1. 2 Litres Milk
  2. 1 Cup Soaked and coarsely Grounded rice
  3. Little less than 1/4 Cup Grated Khoya (mawa/Khawa)
  4. 3/4 Cup sugar 
  5. 1/2 Teaspoon Green cardamom Powder
  6. 1/4 Teaspoon nutmeg Powder
  7. Cashews. Almonds, Slivered pistachio for garnishing
  8. saffron Threads

Instructions

  1. This kheer i cooked in an earthern Pot. Traditionally it is cooked in an earthern / clay pot or big vessel.
  2. Firstly keep milk to boil in  a clay pot.
  3. Once milk starts to boil add coarsely ground rice and stir contionously so that it does not stick at bottom of pot.
  4. Once rice is cooked add sugar and mix well.
  5. Now kheer will start to thicken a bit. Add grated khoya and cook for about 5 minutes.
  6. Add dryfruits, saffron, cardamom powder and Nutmeg Powder.
  7. Let the kheer sit in this pot overnight for nice earthy flavour.
  8. Garnish with edible silver sheet and serve chilled.

Reviews (1)  

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Mehru Rodhan
Mar-05-2018
Mehru Rodhan   Mar-05-2018

Yummy

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