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It's a milk based sweet. Very rich, flavourful, creamy with addition of khoya, sugar, nuts.
Yummy
This kheer i cooked in an earthern Pot. Traditionally it is cooked in an earthern / clay pot or big vessel.
Firstly keep milk to boil in a clay pot.
Once milk starts to boil add coarsely ground rice and stir contionously so that it does not stick at bottom of pot.
Once rice is cooked add sugar and mix well.
Now kheer will start to thicken a bit. Add grated khoya and cook for about 5 minutes.
Add dryfruits, saffron, cardamom powder and Nutmeg Powder.
Let the kheer sit in this pot overnight for nice earthy flavour.
Garnish with edible silver sheet and serve chilled.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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