Name: Fruit Custard With Jelly recipe by Sanika SN at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 1/2 Litre Milk; 1 Tablespoon Vanilla Custard Powder (You can double the amount , if you want thick custard); 1 Tablespoon Sugar; Strawberry Jelly Crystals; Any Fruits of Your Choice Here i'm having an Apple, Mango, Bananas, Grapes & an Orange

Ingredients Serving: 4

1/2 Litre Milk
1 Tablespoon Vanilla Custard Powder (You can double the amount , if you want thick custard)
1 Tablespoon Sugar
Strawberry Jelly Crystals
Any Fruits of Your Choice Here i'm having an Apple, Mango, Bananas, Grapes & an Orange

Instructions

Remove 1/2 cup of milk from 1/2 litre.
Mix 1 Tblspn of Custard Powder in 1/2 cup milk .
Mix well till smooth.
Boil remaining milk and sugar in a saucepan and bring it to boil.
Once milk is boiled, switch off gas and custard powder mixed with milk into it.
Stir continously and again keep on gas to cook for next 2-3 minutes.
Let the consistency of custard be runny as it will thicken once cooled.
Let it cool down completly at room tempertaure and then keep refrigerated.
Mix 20 Grams of Jelly crystal in 50 ml water and bring it to boil.
Once it starts boiling add another 50 ml water into it and mix well.
Pour the mixture in jelly moulds (i used Ice Tray) and refrigerate it for 1-2 hours.
Remove membrane and outer skin of Orange. We just need Pulp.
There are two ways of serving , either you mix fruits into custard or pour custard over chopped fruits.
Top it up with set Jelly .
Serve chilled.

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