Curry Leaves Chutney / Curry Leaves Coconut Chutney / Karuvepillai Chutney | How to make Curry Leaves Chutney / Curry Leaves Coconut Chutney / Karuvepillai Chutney

By Poornima Porchelvan  |  16th Mar 2016  |  
5 from 3 reviews Rate It!
  • Curry Leaves Chutney / Curry Leaves Coconut Chutney / Karuvepillai Chutney, How to make Curry Leaves Chutney / Curry Leaves Coconut Chutney / Karuvepillai Chutney
Curry Leaves Chutney / Curry Leaves Coconut Chutney / Karuvepillai Chutneyby Poornima Porchelvan
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    3

    People

546

3

About Curry Leaves Chutney / Curry Leaves Coconut Chutney / Karuvepillai Chutney Recipe

This chutney always reminds of my childhood, my mom used to prepare this often as it is very good for health especially for hair growth.

Curry Leaves Chutney / Curry Leaves Coconut Chutney / Karuvepillai Chutney

Ingredients to make Curry Leaves Chutney / Curry Leaves Coconut Chutney / Karuvepillai Chutney

  • curry leaves - 1 to 1 and 1/2 cup, tightly packed
  • green chillies - 2 or 3
  • tamarind - a small piece
  • Small onions - 3 to 4
  • Roasted channa dhal (pottukkadalai) - 1/2 tbsp
  • salt as required
  • water as required
  • oil- 1 and 1/2 tsp
  • mustard seeds- 1/2 tsp

How to make Curry Leaves Chutney / Curry Leaves Coconut Chutney / Karuvepillai Chutney

  1. Wash the curry leaves and drain the water. Keep aside.
  2. Add in curry leaves, green chillies, small onions / big onion, tamarind, roasted channa dhal, salt and grated coconut in the mixer or blender.
  3. First grind it without water to form a coarse paste. Adjust the consistency as required by adding water and grind to a smooth paste. Transfer it to a suitable container.
  4. Take another pan, add oil and season with mustard seeds. Pour it over the chutney.
  5. Now the chutney is ready to be served.

My Tip:

Instead of tamarind, you can also add a small piece of tomato to give tanginess to the chutney.

Reviews for Curry Leaves Chutney / Curry Leaves Coconut Chutney / Karuvepillai Chutney (3)

Ayesha Sayyeda year ago

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vijayalakshmi ramachandran2 years ago

You haven't mentioned coconut in the ingredient. How much coconut should we take.
Reply

Savita Gupta2 years ago

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