Name: Curry Leaves Chutney / Curry Leaves Coconut Chutney / Karuvepillai Chutney recipe by Poornima Porchelvan at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3
Ingredients: Curry leaves - 1 to 1 and 1/2 cup, tightly packed; Green chillies - 2 or 3; Tamarind - a small piece; Small onions - 3 to 4; Roasted channa dhal (pottukkadalai) - 1/2 tbsp; Salt as required; Water as required; Oil- 1 and 1/2 tsp; Mustard seeds- 1/2 tsp

ABOUT Curry Leaves Chutney / Curry Leaves Coconut Chutney / Karuvepillai Chutney RECIPE

This chutney always reminds of my childhood, my mom used to prepare this often as it is very good for health especially for hair growth.

Ingredients Serving: 3

Curry leaves - 1 to 1 and 1/2 cup, tightly packed
Green chillies - 2 or 3
tamarind - a small piece
Small onions - 3 to 4
Roasted channa dhal (pottukkadalai) - 1/2 tbsp
salt as required
water as required
Oil- 1 and 1/2 tsp
Mustard seeds- 1/2 tsp

Instructions

Wash the curry leaves and drain the water. Keep aside.
Add in curry leaves, green chillies, small onions / big onion, tamarind, roasted channa dhal, salt and grated coconut in the mixer or blender.
First grind it without water to form a coarse paste. Adjust the consistency as required by adding water and grind to a smooth paste. Transfer it to a suitable container.
Take another pan, add oil and season with mustard seeds. Pour it over the chutney.
Now the chutney is ready to be served.