Garlic Butter | How to make Garlic Butter

By Sarenya Dhevi  |  16th Mar 2016  |  
4.5 from 2 reviews Rate It!
  • Photo of Garlic Butter by Sarenya Dhevi at BetterButter
Garlic Butterby Sarenya Dhevi
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About Garlic Butter Recipe

It's a yummy and easy multipurpose recipe. Use it on toasts, on hot parathas, as a tempering for dhal fry, for pastas or to simply sauté your veggies.

The delicious and mouthwatering Garlic Butter is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Garlic Butter is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Garlic Butter. Sarenya Dhevi shared this Garlic Butter recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious Garlic Butter. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Garlic Butter recipe at your home and surprise your family and friends.

Garlic Butter

Ingredients to make Garlic Butter

  • butter - 100 gms (I have used Amul)
  • garlic cloves - 4
  • Finely chopped coriander - 2 tablespoon

How to make Garlic Butter

  1. Soften the butter. Grate or finely chop the garlic cloves and add it to the butter.
  2. Mix well and finally add the chopped coriander leaves and mix well. Keep it in the fridge till you use. It can be stored for a week.

My Tip:

Use table butter so you don't have to add salt.

Reviews for Garlic Butter (2)

sarenya dhevi3 years ago


Manjushree Sooraj4 years ago

ideal for sandwiches too :) Thankx for sharing the Recipe. :)