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Photo of Tahina Cucumber Dip by Rifna Sadath at BetterButter

Tahina Cucumber Dip

Rifna Sadath
10 minutes
Prep Time
15 minutes
Cook Time
2 People
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ABOUT Tahina Cucumber Dip RECIPE

An Arabic Dip can be used as a Spread for Chicken/Falafel Sandwiches.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Middle Eastern
  • Whisking
  • Appetizers
  • Healthy

Ingredients Serving: 2

  1. Cucumber 3 nos
  2. Parsley 1/2 cup
  3. Tahina 2 tbsp
  4. Yoghurt 4 tbsp
  5. Garlic crushed 1 no
  6. Lemon juice 1 tbsp
  7. Salt to taste
  8. Oilive oil 1 tsp


  1. Finely chop the cucumber and parsley. Keep aside.
  2. In a mixing bowl, add tahina and yoghurt. Mix it well with a fork.
  3. When tahina and yoghurt is well blended, add lemon juice, salt, crushed garlic and olive oil, mix well again. You can add more lemon juice according to your taste.
  4. Now add chopped parsley and chopped cucumber. Mix well and serve.

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Arshiya Fathima
Arshiya Fathima   Oct-22-2018

Kasturi Pattanaik
Kasturi Pattanaik   Apr-17-2016

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