BetterButter App

Recipes, Food Community & Kitchenwares


For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Karare peanuts

Photo of Karare peanuts by Bindiya Sharma at BetterButter

Karare peanuts

Bindiya Sharma
10 minutes
Prep Time
25 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT Karare peanuts RECIPE

Crunchy munchy peanuts with a spicy besan coating.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Whisking
  • Blending
  • Frying
  • Snacks

Ingredients Serving: 6

  1. 1 cup Roasted salted peanuts
  2. 1/2 cup Gramflour(besan)
  3. 1/4 cup rice flour(chawal ka atta)
  4. 1/2 tsp Dhaniya powder
  5. 1/2 tsp jeera powder
  6. 1/2 tsp turmeric powder
  7. 1/2 tsp Ajwain powder
  8. 1/2 tsp saunf powder
  9. 1/2 tsp chilli powder(or acc. to taste)
  10. 1/4 tsp Baking Soda
  11. 1/4 tsp amchur powder
  12. salt to taste
  13. oil for frying


  1. Take a large bowl, add besan, rice flour, dhaniya, jeera, ajwain, saunf, amchur, chilli powder and turmeric. Whisk everything well.
  2. Now add water, a little at a time and whisk into a smooth but thick batter.
  3. Add in the peanuts and baking soda and mix well. Taste and adjust salt(remember we are using salted peanuts)
  4. Heat oil for deep frying in a kadhai till moderately hot. Drop in the peanuts, one at a time into the oil with your hands, try to keep the motion smooth, so that the coating is even. Fry over LOW heat, till crisp.
  5. Drain well over paper towels and serve.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.