Navratan Korma | How to make Navratan Korma

By Purvi Modi  |  5th Mar 2018  |  
4 from 1 review Rate It!
  • Navratan Korma, How to make Navratan Korma
Navratan Kormaby Purvi Modi
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

10

1

About Navratan Korma Recipe

Navratan korma is a creamy flavourful dish which translates'nine gem'. These gems are vegetables, fruits and nuts of your choice.

Navratan Korma

Ingredients to make Navratan Korma

  • cauliflower florets 50 g
  • Chopped carrot 50 g
  • Green peas 50 g
  • Chopped French beans 50 g
  • Chopped capsicum 1
  • Cubed cottage cheese 50 g
  • cashew nuts 7-8
  • Tin pineapple pieces 50 g
  • Green grapes 7-8.
  • For gravy :
  • Chopped onion 2
  • garlic cloves 5-6
  • cashew nuts 8-10
  • tomato 2
  • bay leaves 2
  • Big cardamom 1
  • Small cinnamon pieces 2
  • cloves 3
  • Other ingredients
  • ghee 5-6 tablespoon
  • cumin seeds 1 teaspoon
  • Dry red chili 1
  • salt to taste
  • red chilli powder 1 tablespoon
  • Kitchen king masala 2 teaspoon
  • sugar 1 teaspoon
  • Milk 1/2 cup
  • cream or homemade malai 1/4 cup

How to make Navratan Korma

  1. Boil carrot, cauliflower florets, green peas, French beans and capsicum in enough water and strain it.
  2. Boil chopped onion, garlic cloves and cashew nuts in enough water
  3. Cool down and make paste in mixer grinder
  4. Blanch tomatoes in boiling water and then remove its skin.
  5. Grind in mixer grinder.
  6. In a non-stick pan heat ghee.
  7. Add bay leaves, big cardamom, cinnamon pieces, cloves, dry red chili and cumin seeds.
  8. When cumin seeds splutters add onion cashew nut paste and saute over low flame
  9. Saute till ghee seperates.
  10. Now add blanched tomato gravy and saute it.
  11. Remove all khada masala with spoon.
  12. Add red chili powder, kitchen king masala and sugar.
  13. Add boiled vegetables, cottage cheese, pineapple, grapes and cashew nuts and mix well.
  14. Add salt to taste
  15. Add milk and milk cream
  16. Add little water and cover with lid and simmer for 5-7 minutes. Navratan Korma is ready to serve.

My Tip:

Cook at low flame.

Reviews for Navratan Korma (1)

Preeti Gurung8 months ago

Very nice veg dish
Reply
Purvi Modi
8 months ago
thank you so much